Here how we make the perfect matcha!
Step 1
Scoop 1–2 tsps of matcha-mii matcha into your chawan using the chashaku. This measures the perfect amount for balanced flavor.
Step 2
Add a small amount of hot (not boiling) water to the matcha. The wide shape makes whisking easy and smooth.
Step 3
Whisk briskly in a W or M motion until the matcha is frothy and clump-free.
Step 4
Rinse your whisk and place it on the holder to maintain its shape and extend its life..
✨ Sip slowly. Enjoy the ritual.
Matcha-Mii 