Matcha-mii Matcha

Our Ceremonial Grade Matcha

Ceremonial-grade matcha is the highest quality of matcha, traditionally prepared with hot water and enjoyed on its own. Made from the youngest, shade-grown tea leaves, it is carefully stone-ground into a fine powder that delivers a naturally smooth, slightly sweet flavor. Unlike culinary-grade matcha, which is designed for baking and blending, ceremonial matcha is crafted for sipping, offering a more refined taste, vibrant color, and elevated experience

Vibrant, smooth, stone-ground matcha sourced from Japan’s finest farms

Ceremonial-grade matcha by Matcha Mii, artfully presented on a lush green leaf.

A curated collection rooted in Japanese tea tradition crafted for modern wellness. ~ Matcha-mii

Ceremonial-grade matcha supports both mental clarity and overall wellness. Rich in naturally occurring compounds, it provides calm, steady energy without the crash of coffee. With antioxidants to support well-being and L-theanine to promote focus, matcha helps sustain balanced energy, mental clarity, and a sense of calm throughout the day.

Our Trusted Sources

Our matcha is grown in Japan using time-honored tea-growing practices. The leaves are shade-grown to enhance flavor and nutrients, then carefully harvested and stone-ground using traditional methods. We partner with ethical, sustainable farms that respect the land, the craft, and the generations of tea makers behind every cup.

How to Prepare

Preparing ceremonial matcha is a simple, mindful process. Scoop the matcha into a bowl, sift to remove clumps, add warm water, and whisk until smooth and frothy. In just a few moments, you’ll have a cup that invites calm and intention.